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100Million,
Well, I'll tell you what I think:
I think it's terrific!!!!
I live over here in the wet side of Oregon, (just outside of Eugene, in Dexter) and believe the only thing I would do differently is have more of a cover over the top.
Let me know next time your doing a big ol' cook...
Seriously though, super nice job!
RicklesssssssS in Oregon
Good to see another oven in the area. With your oven, I can think of about four or five installed ovens in town, and I know of three guys building them this spring (planned or in progress). Makes for a pretty good contingent of WFO's on this side of the mountains!
I brought my oven on line almost two years ago now, and have enjoyed learning to use the oven a bunch, along with enjoying the building of the oven. Have a batch of bread started today, and if I can get myself motivated, will light off the oven tomorrow to bake...
Send me a PM (private message) on this forum if you are interested in stopping in to see our oven. We are close to Juniper Park.
I give two thumbs up for such a fascinates kitchen.. I really like the seating area. I think that i need to shows outdoor space of my home and take advice from you that how to make my outdoor kitchen more wonder and beautiful as you have made.
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