one hearth

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  • Xabia Jim
    Il Pizzaiolo
    • Dec 2006
    • 1168

    #1

    one hearth

    If you take a look at my posts, particularly in the outdoor kitchen, I did an open hearth for grilling and rices (paella). Firebrick base and sides. So far so good....
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!
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