Re: Average # of logs to achieve 700 degrees F
For my 42 inch Pompeii, at ambient temperatures between 0? and 10?, I have been reaching "white ash" in the dome in about one hour, plus or minus. Once the kindling has caught, I build the fire from front to back and out to the sides with seasoned maple and birch. I use split pieces from approximately 20 inch logs, which are 6 to 10 inches in diameter. I split each log into 4 to 6 smaller pieces. I've never kept track of the number of split pieces of wood, or the equivalent unsplit logs, used to reach "white ash." I'd estimate 4 to 6 logs, split into smaller pieces, is what it takes.
Fortunately, on my property I have an unlimited supply of maple and birch. More comes down than I can use for my sauna, fireplace and WFO, although getting to it is not always convenient. I follow the same approach for firing the WFO as my sauna stove -- smaller split pieces of wood. They burn and release heat faster. Firing the WFO may now be my favorite chore because among other things, I get to stand around and watch a great roaring fire while drinking some wine or a little scotch. Dolce vita . . .
For my 42 inch Pompeii, at ambient temperatures between 0? and 10?, I have been reaching "white ash" in the dome in about one hour, plus or minus. Once the kindling has caught, I build the fire from front to back and out to the sides with seasoned maple and birch. I use split pieces from approximately 20 inch logs, which are 6 to 10 inches in diameter. I split each log into 4 to 6 smaller pieces. I've never kept track of the number of split pieces of wood, or the equivalent unsplit logs, used to reach "white ash." I'd estimate 4 to 6 logs, split into smaller pieces, is what it takes.
Fortunately, on my property I have an unlimited supply of maple and birch. More comes down than I can use for my sauna, fireplace and WFO, although getting to it is not always convenient. I follow the same approach for firing the WFO as my sauna stove -- smaller split pieces of wood. They burn and release heat faster. Firing the WFO may now be my favorite chore because among other things, I get to stand around and watch a great roaring fire while drinking some wine or a little scotch. Dolce vita . . .
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