Originally posted by NYC
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How is it going?
I'd not dismantle. Check into making the chimney longer if that helps with draw.... some wood stoves will only draft if the chimney is longer. And to reduce the opening size look at a custom build enclosure for the top of the archway. There is an indoor Forno Oven at an Italian supermarket here, and its bigger than 42" and there are no smoke marks at the opening. They have about 6 inches of stainless steel sheet metal covering the top 6 inches of the archway. This would improve the ratio of your chimney to archway. I am also guessing you could hook up a 600 cfm fan to that and use it only when getting the oven hot. This would be much cheaper than starting over.
We have a smoke issue too which I'm looking at getting a custom metal worker to work out a fix.... to keep the front archway smoke free. Could be a newbe trying to heat the oven too quickly. The oven is 42" and brand new, just don't like smelling like a camper every time I get the oven fired up... and would like some custom stainless steel metal work to make it more aesthetic.
If you found a fix let me know.... try a work around before changing your oven.... and it may settle down.






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