By the way, tell us how do you split such logs as, in my experience, there is no way exception of some sort of hidraulic press or cut it with a motorsaw
As you suggest, the wood is quite dry and burns nicely, if a bit quickly. I have grilled with it two straight nights and it imparts a wonderful, sweet aroma while burning.
I used a hatchet to cut some of the smaller 'disks' into fist-sized chunks for grilling, but will need to use either my sledgehammer and wedge or chainsaw to cut the larger pieces. Either way, I am indeed fortunate to have acquired this wonderful fuel and can't wait to heat the oven with it.
John







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