Re: Curing, Cracks & Other Kentucky Conundrums
Today I discovered, without a doubt, what is causing my headaches.
The good news is that my (lack of) masonry skills are not at fault.
The bad news...
It's the Kaowool insulation board that the oven is sitting on that is causing the problems. When this stuff gets wet, it turns to mush. The left, front edges of the board are wet due to condensation, leaking rain water, and leftover moisture from laying bricks.
So guess what's happening? The left arch support is slowly sinking into the board. That's what caused the initial arch crack. Today I noticed that my landing floor bricks were buckling a bit (they are mortared together and to the support). That's what tipped me off that the Kaowool was the issue.
I attached a picture of the support on the Kaowool, with a piece of fresh, dry Kaowool next to it. You can see the difference in height. Ouch. The issue may not be as bad as I first thought because I suspect the whole oven has settled a bit into the board.
After I got over my panic attack and temper tantrum, I decided that the best course of action right now is to simply start firing the hell out of the oven to drive the moisture out of the board. When dry, the Kaowool board is very rigid. So, once the moisture is out, there shouldn't be any further settling or damage. At that point I'll go back and repair whatever damage there is.
JAMES: Can you guys put a notation in the Pompeii plans recommending future builders to NOT use Kaowool Insulation Board under their ovens? This stuff is inappropriate for use under an oven. I would hate for someone else to go through this.
Today I discovered, without a doubt, what is causing my headaches.
The good news is that my (lack of) masonry skills are not at fault.
The bad news...
It's the Kaowool insulation board that the oven is sitting on that is causing the problems. When this stuff gets wet, it turns to mush. The left, front edges of the board are wet due to condensation, leaking rain water, and leftover moisture from laying bricks.
So guess what's happening? The left arch support is slowly sinking into the board. That's what caused the initial arch crack. Today I noticed that my landing floor bricks were buckling a bit (they are mortared together and to the support). That's what tipped me off that the Kaowool was the issue.
I attached a picture of the support on the Kaowool, with a piece of fresh, dry Kaowool next to it. You can see the difference in height. Ouch. The issue may not be as bad as I first thought because I suspect the whole oven has settled a bit into the board.
After I got over my panic attack and temper tantrum, I decided that the best course of action right now is to simply start firing the hell out of the oven to drive the moisture out of the board. When dry, the Kaowool board is very rigid. So, once the moisture is out, there shouldn't be any further settling or damage. At that point I'll go back and repair whatever damage there is.
JAMES: Can you guys put a notation in the Pompeii plans recommending future builders to NOT use Kaowool Insulation Board under their ovens? This stuff is inappropriate for use under an oven. I would hate for someone else to go through this.
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