Re: Starting your fire
Maver, Dbeg,
I'm posting two pics here that might help. The photo of the fire shows what I call the "plasma" stage. When it was taken, the oven floor was at 900 F. I wanted a long burn for multiple bakes in my high mass oven. The one of the chimney was taken while this fire was burning. As you can see, there is no smoke at all, only clear gasses escaping. I was hoping to capture that wavy heat effect, but the camera just wouldn't see it.
The wood I used during the burn was hard maple and white birch, well seasoned. I always split larger diameter logs to speed up curing and for better ignition.
Hope that helps some.
Jim
Maver, Dbeg,
I'm posting two pics here that might help. The photo of the fire shows what I call the "plasma" stage. When it was taken, the oven floor was at 900 F. I wanted a long burn for multiple bakes in my high mass oven. The one of the chimney was taken while this fire was burning. As you can see, there is no smoke at all, only clear gasses escaping. I was hoping to capture that wavy heat effect, but the camera just wouldn't see it.
The wood I used during the burn was hard maple and white birch, well seasoned. I always split larger diameter logs to speed up curing and for better ignition.
Hope that helps some.
Jim
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