I started my oven in April and did not fire it until June. As I'm the only one I know who has built an oven, I dont know that much about them ,I have a few questions if anyone could answer them I would appreciate it. I have never been able to to have the temp. exceed 600 degrees, it may be my wood,I use only local poplar. Also how long should it take to reach 600 degrees, and how hot should the outside of the dome feel at that temp. I have approx. 4 inches of refactory insulation on top of my dome and have covered that with 3/8 P2000 insulation. also how long should I expect the oven to retain at least 200 degrees? By the way It's a 27 inch oven with a factory dome.
Thanks
Barry
Thanks
Barry
Comment