I am looking for a bit of input regarding the firing of an oven that has never been used (to my knowledge). The situation is, through my portable wood fired oven business, I have been contacted by some people to come to their house and teach them how to cook in their wood fired oven. Their house was a model when they bought it 3 years ago and it has an oven in the backyard which I am checking out tomorrow. They say they have never fired it up because they don't know a thing about cooking in it. I have no idea if who ever built is ever cured or did anything to it. I am assuming it is going to be a casted oven similar to a Forno Bravo. I guess my question is, assuming it has never been fired, what steps would you consider when building the first fire in it. I am sure it has cured after 3 years in the Sacramento heat, but would you still go slowly with it and if so..for how long..a few days..a week?
thanks
thanks
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