I've been curing my 30" refractory dome oven this week using only seasoned hardwoods & newspaper. The burning wood smells so good... even the neighbors have raved about it (luckily) and I haven't even put food in it yet! And the next day when I pull off the oven doors to get ready for the next fire, it smells so good! But at the end of the daily cures, after the fire has died & the oven begins to cool, I've noticed a slight, peculiar smell coming from the oven. I don't even know where to start describing it other than it's non-organic, almost faintly metallic-like. When I stick my nose in there & take a good whiff, it's stifling... a bit suffocating.
Anyone experience anything like this???
Anyone experience anything like this???
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