I came across this video on Youtube today of how they make the Gianni Acunto ovens. On my recent pizza pilgrimage to Naples - I noted that this was the oven that just about every pizzeria worth it's salt had in their entry
https://youtu.be/sM9zteuE8UA
Pretty cool video to watch, very different approach than what the builds have evolved to here.
FWIW - here are a couple of Acunto ovens as seen in the wild on the Via Tribunali
https://youtu.be/sM9zteuE8UA
Pretty cool video to watch, very different approach than what the builds have evolved to here.
FWIW - here are a couple of Acunto ovens as seen in the wild on the Via Tribunali