Sorry to resurrect an old thread.
Like Trevor I happen to be a "Lime Nerd". I found this forum via a Google search using "lime mortar pizza oven". I too am interested in the possibility of using lime mortar as a refractory mortar for pizza ovens.
I have a book commonly known as the "Plasterers Bible" published in 1897 by William Millar entitled "Plastering Plain and Decorative". In the back it has several different plastering recepies. Under a recepie entitled "Fireproof Mortar" he says the following:
"Two parts of the best lime, and one part each of blacksmiths' ashes and brickdust, gauged with water or stale beer, as required. This makes a good mortar for plastering round coppers or fireplaces. It becomes as hard as iron."
I imagine the blacksmiths ashes could be what we today refer to as Fly Ash. Both it and brick dust would serve as a pozzolan for the lime. I have performed my own tests with pozzolan and lime and have had very encouraging results. Have not had any stale beer to experiment with though.

Although this could be considered a concept it would be really neat to be able to replicate a historic WFO.
Thom






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