Toscana 100 Heat Retention?

[Ken524]

Ken, We don't have alot of Toscana builders on the blog but DM Alex_FB, he is our FB liason and can maybe get you performance data on the Toscana 100.

I'll give that a try. Thank you.

[UtahBeehiver]

Ken, We don't have alot of Toscana builders on the blog but DM Alex_FB, he is our FB liason and can maybe get you performance data on the Toscana 100.

[Ken524]

We're considering a Toscana 100. How is the heat retention for the Toscana? If we bake pizza the night before Thanksgiving, will we still be able to cook a full Thanksgiving dinner the next morning? We could bake in our old Pompeii 2 days after pizza night. Does the Toscana come close?

[I posted this in the Newbie forum, but thought this may be a better place to post]