Re: 36" Pompeii in DC
Also, some better pictures of the working parts of my new door:
To put it together, I clamped the hardiboard and CalSil to the wood, and drilled holes through the board and insulation just deep enough to make a mark on the wood. Then I took the whole thing apart and used a countersink bit to make recesses in the wood for the bolts. Next, I put 3" SS bolts through the outer piece of hardiboard and lined it up with the recessed holes in the wood, and used hardibacker screws to screw the cement board to the wood. As a result, the outer piece of hardibacker is flush with the wood, but the wood is not in direct contact with anything that will face the heat of the oven. Well, there's probably some contact with the heads of the bolts, but not much. The handles are then screwed just into the wood, and never get hot.
Then I put the CalSil onto the bolts, used some pumpable ceramic insulation to fill the holes from the first incarnation of the door, and then put the inner piece of hardiboard on and tightened the nuts to hold the whole thing together. As a finishing touch, I used the pumpable ceramic to cover up the ends of the bolts to reduce the amount of heat transfer.
The oven rope in the pictures is not actually attached--I stuck it on over the weekend as I was slow-roasting a brisket, to see if it would help with the heat loss I've been experiencing. No idea if that worked, but it seemed content to stay put, and I haven't gotten around to adjusting it and cementing it down.
Also, some better pictures of the working parts of my new door:
To put it together, I clamped the hardiboard and CalSil to the wood, and drilled holes through the board and insulation just deep enough to make a mark on the wood. Then I took the whole thing apart and used a countersink bit to make recesses in the wood for the bolts. Next, I put 3" SS bolts through the outer piece of hardiboard and lined it up with the recessed holes in the wood, and used hardibacker screws to screw the cement board to the wood. As a result, the outer piece of hardibacker is flush with the wood, but the wood is not in direct contact with anything that will face the heat of the oven. Well, there's probably some contact with the heads of the bolts, but not much. The handles are then screwed just into the wood, and never get hot.
Then I put the CalSil onto the bolts, used some pumpable ceramic insulation to fill the holes from the first incarnation of the door, and then put the inner piece of hardiboard on and tightened the nuts to hold the whole thing together. As a finishing touch, I used the pumpable ceramic to cover up the ends of the bolts to reduce the amount of heat transfer.
The oven rope in the pictures is not actually attached--I stuck it on over the weekend as I was slow-roasting a brisket, to see if it would help with the heat loss I've been experiencing. No idea if that worked, but it seemed content to stay put, and I haven't gotten around to adjusting it and cementing it down.
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