Another WFO in the UK - 42" Pompeii

[UtahBeehiver]

Nice start, see you took my advice and made an adjustment to the course toward the front of the dome. One thing, as you move up and start beveling, only cut a few bricks first (maybe 6 or so) to see how they fit instead of the full course just to make sure the bevels are correct. Are you soaking the bricks before you lay them? If not they may be absorbing the water from the mortar too quickly.

[brad mole]

Thanks again Russell!

I decided to do the same and not mortar any dome or arch to floor bricks on the underside, only the sides. All went well today and got the first ring cut and set in, it feels good to get to this stage, although i noticed after i finished and was packing up that the mortar was cracking away from some bricks as it dried, is this normal or have i done something wrong?

[UtahBeehiver]

I am stretching the gray matter to remember what I did, since my build was in 2012, but here is a pic and it appears that I did not mortar the arch to the floor brick but not 100% sure.

[brad mole]

Awesome, great advice as always russell, pretty much as i thought! So does that include not mortaring under your first inner arch brick that sits on the dome floor?

[UtahBeehiver]

I did not use any mortar on the bottom of the bricks that were on the CaSi. or the bottom of the first course of the dome. Your goal is to have tight and staggered inner joints. This can be accomplished without a angle cut until the formation of the inverted v in the upper courses of the dome, then a bevel cut is required to eliminate the v. You do not need to bevel the entire side of the brick, only where the two opposing sides overlap or conflict. It will save you some saw time by not beveling the entire side of the brick. The first couple courses are flat and most likely do not need any tilt or min tilt. Also concentrate your best brick faces on the back half of the dome with adjustments on the front half of the dome (they will never be seen once oven is done)

[brad mole]

Thanks joe, i have read many times that people say raising the board up is a good thing, i was a little worried that the cooking floor level is getting high and figured this should do a good enough job?

Thanks russell, i think your jig was one i had in mind while making mine, varnish is a good shout, i was thinking of maybe plasti-dipping it but i may just varnish. I plan on having my dome exposed and rendered but ibwill attampt to seal every possible place water could enter.

One question for you guys! Im planning on cutting my first ring of bricks tomorow and maybe start my arch bricks. Ive heard you should only put homebrew mix on the sides of the first course and not the underside, i guess to keep the whole dome floating and able to move if need be? If so does this also apply to your first arch bricks or would they always want homebrew on the floor side too?

Also if the first ring of bricks gets no homebrew on the underside then they obviously cant be set at an angle with the IT? So do they just get cut with angles and no tilt?

I will just be going straight on with half bricks (with angle cuts and tilted cuts where needed) and no soldier course or anything

[UtahBeehiver]

Nice work on the jig. I also used wood (an old cabinet door) so I slathered on some urethane to make it water "resistant" for the duration of the project then passed it on to another builder. Water has a way of finding it way in, so you need to allow a way to its way out as well. By cocooning the CaSi in the foil it is possible that water could pool. I cannot remember if you are planning an enclosed structure or not. If you are, the water entering the from the hearth is not a big a issue vs a open oven.

[Gulf]

A moisture barrier of any kind is a good thing. Elevating the insulation up off of the floor is even better imo.

[brad mole]

So i managed to get the floor down today, another milestone in the build! i started by laying a layer of aluminium foil overlapping by 50%, I know not many people do this but i was in 2 minds whether to do it, i did see another build with it but it doesn't seem a popular choice, but why? calcium silicate is known for being poor when in contact with moisture and this is right where it will, if at all get in contact with it being sat right on the concrete slab so i thought if i have this layer then at least it acts as a barrier, i know it will not allow moisture to be driven out the bottom but would there be any moisture that needs to be pushed out the bottom? i intend on wrapping the foil up the sides of the calcium silicate board to protect it as best as possible, but maybe i will not do that to allow a little room for driving moisture out through the sides seen as it cannot go straight out the bottom? anyone with experience feel free to tell me im doing it wrong?

So i also cut 2 x 50mm layers of my calcium silicate board then laid the floor bricks in a herringbone pattern, marking and cutting in batches for the outer curves. i wasnt looking forward to cutting these as i thought they would be tricky and dusty but i was so surprised that the saw makes light work of cutting these bricks and keeps alot of dust down being water fed!

[brad mole]

Finally i have made my jig, copied like many from the other amazing ideas on this forum so credit to the original creator! i know its plywood and may swell but i did not have enough steel or aluminium to make it from so i resorted to plywood. I have made it so i can remove the angle jig to leave a square cut fence which will do for a lot of cuts to save the other jig getting worn too quick.

[brad mole]

Hello Geordie! Watching this post with interest. I'm buidling one over in Rydal in the Lake District, based very loosely on the forno plans. Interesting to see what materials etc you use and costs, because being a predominantly US based thing here, how does someone like you or me get these items etc. PS- Im a South Shields lad. Live in the Lakes now, starting me own Pizza business.

Hey Micky! its a small world i live in Jarrow so just around the corner! I will have to make a trip down to check out the business when its up and running! Yes i know what you mean about it being mainly US based so it is a little more difficult finding info and stock in the UK, but ive managed so far and have most of my bits now. I have noted down all my costs so far and will try my best to help where possible if you need anything feel free to send me a private message, although im also new to the game so not got a great deal of knowledge just yet.

My order turned up from Kilnlinings, 300 firebricks (230 x 114 x 64mm) 9 bags of vermiculite, 2 bags of fireclay, 3 rolls of fibre blanket and 8 boards of calcium silicate board (500 x 1000 x 50mm)

i also got some lime,sand and cement and started marking out my dome too.

Also i picked up a bunch more reclaimed bricks and a gazebo to work under, however the gazebo was shocking quality so i ended up covering it with a big tarpolan i had, does the trick but looks like a crime scene when i have my white tyvek overalls on with my respirator, gloves and goggles!

[MickyPizza]

Hello Geordie! Watching this post with interest. I'm buidling one over in Rydal in the Lake District, based very loosely on the forno plans. Interesting to see what materials etc you use and costs, because being a predominantly US based thing here, how does someone like you or me get these items etc. PS- Im a South Shields lad. Live in the Lakes now, starting me own Pizza business.

[brad mole]

Thanks Russ. I cant promise anything special on the brickwork side of things as ive only laid any bricks once to build a little wall in the garden. Woodwork and metalwork i can do though so im excited to make some oven tools. Yeah ive just been out to put some packers under the arch former so im good to go when the bricks arrive.

[UtahBeehiver]

Then you are golden. This IT has to be one of the best machined and fabricated on I have seen. If your oven build reflects this quality then we are in for a treat.

PS on the arch template, when you install you need to add about 1/2" release or shim on the bottoms or you can't get the form out after the arch is complete.

[brad mole]

Thanks JRPizza!

Russell i have set the intersection point 32mm down from the inner top corner of the L section as my brick are 64mm, it may look out of proportion in the picture, i think its because my L section doesnt have the full 64mm height on the inner side