We are doing a standard square opening with angle iron and then putting the decorative arch in front of it. My question to you lovely builders is how did you all decide how to cut your bricks to form the 1st course that goes all the way around the oven? By that I mean first course that did not stop 18" apart.
Thanks!
We just put in the 7th out of 10 courses today. The Chimney and insulation blanket arrive Monday. We're so close to the keystone I can taste the pizza!
Thanks!
We just put in the 7th out of 10 courses today. The Chimney and insulation blanket arrive Monday. We're so close to the keystone I can taste the pizza!
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