Tweet
Hi,
I just got done with a 10 minute frustrating look for a way to start a new link. So, I guess I'll ask my question here:
What do the folks who use Fleishman's cale yeast do or know that I don't. I much prefer cake yeast to the bitter taste of the dried yeasts I've tried, but ever since Aneuser Buesch sold it I have had much difficulty with it. Shortly after the sale, I tried some that never worked and several more cakes over the years have lmarginally worked. The list of ingredients now includes corn starch and when I took a cake, mixed in up with a pinch of sugar in a cup of luke warm water. let the mixture settle settle for about 15 minutes, measured the sediment, which looked like it was all corn starch, I estimate that about 80 percent of what I'd paid over a dollar a cake for was non-yeast. I let the rest of the mixture alone for an hour or so with only a few bubbles observed.
Earl
I just got done with a 10 minute frustrating look for a way to start a new link. So, I guess I'll ask my question here:
What do the folks who use Fleishman's cale yeast do or know that I don't. I much prefer cake yeast to the bitter taste of the dried yeasts I've tried, but ever since Aneuser Buesch sold it I have had much difficulty with it. Shortly after the sale, I tried some that never worked and several more cakes over the years have lmarginally worked. The list of ingredients now includes corn starch and when I took a cake, mixed in up with a pinch of sugar in a cup of luke warm water. let the mixture settle settle for about 15 minutes, measured the sediment, which looked like it was all corn starch, I estimate that about 80 percent of what I'd paid over a dollar a cake for was non-yeast. I let the rest of the mixture alone for an hour or so with only a few bubbles observed.
Earl
Comment