House and Garden Magazine

james

Brick Oven Merchant

Join Date: Mar 2005

Posts: 4648
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#1

House and Garden Magazine

10-27-2007, 11:11 AM

We were in House and Garden Magazine in Sept (I just saw it) for Caputo -- the best pizza flour in their article on Artisan Flour. They also like Giusto's, one of my favorites. You can see it here:

Artisanal Flour: Larder: houseandgarden.com

James

Pizza Ovens
Outdoor Fireplaces
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Ageo308

Laborer

Join Date: Oct 2007

Posts: 76
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#2

10-27-2007, 03:54 PM

Re: House and Garden Magazine

Top work James

Regards
Adrian
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