Re: Caputo Tipo 00 Pizzeria Flour 55 "Specification Sheet"
yeah, pretty annoying.
SP - James does not sell the product or personally have any....he is doing you a favor getting with the family in Italy to get your information.
BE PATIENT
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Caputo Tipo 00 Pizzeria Flour 55 "Specification Sheet"
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Re: Caputo Tipo 00 Pizzeria Flour 55 "Specification Sheet"
I can actually hear foot tapping.
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Re: Caputo Tipo 00 Pizzeria Flour 55 "Specification Sheet"
Thanks James,
Im waiting.
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Re: Caputo Tipo 00 Pizzeria Flour 55 "Specification Sheet"
I don't have a bag in front of me, but I've asked. Hopefully I will hear today.
James
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Re: Caputo Tipo 00 Pizzeria Flour 55 "Specification Sheet"
Hey James,
Thanks, but can you please give me the specifications of the "Rosso" Bag flour.
I Just need the specifications of the flour.
Thanks again,
Southpaw
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Re: Caputo Tipo 00 Pizzeria Flour 55 "Specification Sheet"
Hey Southpaw,
I will ask. The Rosso (Red bag) is a little stronger than the standard Pizzeria flour. Some pizzerias blend the Red and the Pizzeria, though a majority use the Pizzeria flour straight, and it's the best seller.
Last time I checked, I don't think the Rosso is available in the U.S. yet, but there are plans to change that, and I will check. When I met with Antimo and the family last spring, they outlined some planned changes.
More to come.
James
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Caputo Tipo 00 Pizzeria Flour 55 "Specification Sheet"
Hi all,
Can you please give me the specifications for the Caputo Tipo 00 Pizzeria Flour (Red Bag 55lb):
- Protein
- Gluten
- Moistar
- Water Absorption
the whole thing.
Thanks,
SouthpawTags: None
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