Tweet
I stopped by the Queen Creek Olive Mill for the first time today, and thought you guys might be interested in a few pictures. This is the place where Chris Bianco buys the olive oil for his famous pizzas, and it truly is an amazing product. It was a wonderland of olive oil and olives and breads and gelato. Any time I'm having a party I'm making the trek to Queen Creek for some of those remarkable stuffed olives for an antipasto plate, and I bought a year's worth of olive oil. I want everything they make!
Queen Creek Olive Mill
The main building:
The Clean Room, where the magic happens:
The filling station. Only four bottles can be made at a time:
Olives on their way to glory:
Queen Creek Olive Mill
The main building:
The Clean Room, where the magic happens:
The filling station. Only four bottles can be made at a time:
Olives on their way to glory:
Comment