Announcement

Collapse
No announcement yet.

Size of San Marzano crop

Collapse
This is a sticky topic.
X
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #16
    Re: Size of San Marzano crop

    Hi folks..............thanks for the input. I'm not considering a massive investment. As Frances says, clear plastic over hoops is a good option.

    Click image for larger version

Name:	Greenhouses 001.jpg
Views:	1
Size:	1.36 MB
ID:	269940

    These are the cheapo version but are only 1 metre/yard high.

    This is a serious bank of greenhouses complete with state of the art heating that belongs to one of my neighbours.

    Click image for larger version

Name:	Greenhouses 003.jpg
Views:	1
Size:	1.09 MB
ID:	269941

    Something a bit more modest would suit me perfectly. Perhaps a single unit.

    Frances, there are a couple of reasons I would like to have a greenhouse. The tomatoes do not need one but it would provide San Marzano toms and herbs 12 months a year. Also as a comparative exercise all the four varieties will receive exactly the same treatment. Some of my friends will be getting tomato plants to grow outside and we can compare the results. Also in winter, although we seldom get very low temps, we have mountains on three sides and the Med in front and can suffer from ground frosts that can stay till afternoon. Some of my plants, like the double bougainvilleas, are susceptible and can easily die. By planting in pots I shall be able to over-winter them in the greenhouse.

    Comment


    • #17
      Re: Size of San Marzano crop

      Supposedly some of the great taste of S. Marzano tomatoes comes not only from the variety and climate, but also the volcanic soil where they are grown.

      I am growing some San Marzano tomatoes in my garden this year so I can compare to the canned tomatoes (and put this wisdom to the test) but so far the weather has not been so cooperative - It's been a very rainy June. Hopefully it will dry out soon.

      Comment


      • #18
        Re: Size of San Marzano crop

        They say the soil has a lot to do with it. I also think it has to do with how they train and pick the plants. I have been told (I really need to see this up close and personal) that the plants are hand trained and hand picked -- when the tomatoes are actually red. :-)

        Image making a Caprese salad (tomatoes, mozzarella, olive oil and fresh basil) using the tomatoes machine picked where half of them are still green. Yuck.

        For that matter, imagine a Caprese salad with bad supermarket tomatoes, string cheese, corn oil and dried basil. It just isn't the same. Who says ingredients don't matter. :-)
        James
        Pizza Ovens
        Outdoor Fireplaces

        Comment


        • #19
          Re: Size of San Marzano crop

          I have family friends that live in Torre Del Greco (Napoli) which is not far from the San Marzano town where they grow the authentic tomatoes. If its one thing i know the soil plays a massive part as volcanic soil is one of the best in the world if not the best.

          Its like when people import stuff from italy then make it here and it doesnt taste the same they always scratch their head and think why? everything plays a part from climate, water, soil, handling etc...
          Regards
          Adrian

          Comment


          • #20
            Re: Size of San Marzano crop

            Just my 2 cents, but over here in the states according to "Americas Test Kitchen" the San Marzano canned tomatoes we have access to here are inferior to a couple US produced brands. According to "Americas Test Kitchen" the reason for this is due to some dumb trade rules that have to due with import taxes the Italians have to pack the tomatoes in puree to avoid this tax, which basically ruins the flavor. The brand they recommend is something called Full Red or Red Pack something like that. Just thought it was interesting. Personally my opinion based on being someone who has been a grower as a hobby since I was 10 is that the best tomatoes no matter what strain are the ones you grow in your own garden.

            Comment


            • #21
              Great

              Great article,thanks for sharing.
              christian louboutin shoes

              Comment


              • #22
                Re: Size of San Marzano crop

                Ive been growing San Marzano in Australia for nearly 15 years we have been making Salsa/Passatta for about 30 years.
                Home grown in a bottle beats tinned any day of the week.
                You dodnt need a great deal of plants to get enough salsa for a year, about a dozen plants.
                We also freeze them whole, they peel easily as they thaw form the skin first.
                Taste just like fresh.
                Dont buy F1 seeds as they wont produce true to seed if you save the seeds try and get heirloom seeds.

                Comment

                Working...
                X