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Frances
Sorry...I forgot where you lived!!! All the beer there is fit to drink...here in the US we have some that maybe the slugs wouldn't...
Go with the salt then!
Best
Dutch
"Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
"Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch
I've never frozen leaves, but I froze basil and olive oil puree last year...
Pesto, with the nuts and cheese, shouldn't be frozen... this is the system I use. I use small canning bottles for storage. (But the ice cube idea is interesting and I should try that!) When thawed I add nuts and cheese to finish the Pesto.
I grew thai basil this year and it was great...but jack frost snuck on my this year and my plants froze....hopefully i can recoop some seeds thought and start some new plants.
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