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Hey All - I had the misfortune of being up in Boston for 3 days last week to see my dad through some surgery and visit family...but of course we made time for pizza.
Bertucci's is a chain pizzeria that is all over Massachusetts and the northeast. I've never seen them down south...not sure why. They have a pretty big menu, and they advertise brick oven pizza. My brother and I went to one location (not even sure where!!)...and they actually had several brick ovens - and they were actually burning wood!! Hurrah! NO gas flames. The crust had nice char marks but the sauce was a little sweet for me. We had one called a "sporkie" which is sausage, tomato, mozz, riccotta. It wasn't fior di latte - but I would definitely recommend Bertucci's if you need a quick fix. Much better than a lot of other places I've had with that awful gas flame.
The only fugazi element - they were rolling dough with a pin!!
Bertucci's is a chain pizzeria that is all over Massachusetts and the northeast. I've never seen them down south...not sure why. They have a pretty big menu, and they advertise brick oven pizza. My brother and I went to one location (not even sure where!!)...and they actually had several brick ovens - and they were actually burning wood!! Hurrah! NO gas flames. The crust had nice char marks but the sauce was a little sweet for me. We had one called a "sporkie" which is sausage, tomato, mozz, riccotta. It wasn't fior di latte - but I would definitely recommend Bertucci's if you need a quick fix. Much better than a lot of other places I've had with that awful gas flame.
The only fugazi element - they were rolling dough with a pin!!
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