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I posted photos and an attempt at a review on my blog:
My Wood Burning Pizza Oven: Grimaldi's - Brooklyn
Any questions about the place?
Long story short -- very good crust, the mozz was a particular highlight compared to the other pizzerias (Lombardi's)... but Grimaldi's and Lombardi's were very much a toss-up in terms of which was better.
We didn't order the same toppings at each, so it wasn't a perfect apples-to-apples comparison. Sauces were similar at both...
My Wood Burning Pizza Oven: Grimaldi's - Brooklyn
Any questions about the place?
Long story short -- very good crust, the mozz was a particular highlight compared to the other pizzerias (Lombardi's)... but Grimaldi's and Lombardi's were very much a toss-up in terms of which was better.
We didn't order the same toppings at each, so it wasn't a perfect apples-to-apples comparison. Sauces were similar at both...