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Went here for the first time the other day. The pizza was excellent, and being 20" was best shared between two people. (In fact, the tables were pretty small and I don't see how you could have got two pizzas on one table - not withstanding the fact that you ate by hand off paper plates.)
The toppings were a bit unusual, but OK. However I could not fault the base or the sauce - very good indeed! Also, they let you have different toppings on each half.
The oven was massive; it was a Gozney. I don't know what wood they were using (maybe I should have asked).
Not cheap at ?20 per pizza, but very good value considering the size and quality.
When we got back to the office, a co-worker accused me of having a 'pizza fetish'"! I took that as a compliment.
The toppings were a bit unusual, but OK. However I could not fault the base or the sauce - very good indeed! Also, they let you have different toppings on each half.
The oven was massive; it was a Gozney. I don't know what wood they were using (maybe I should have asked).
Not cheap at ?20 per pizza, but very good value considering the size and quality.
When we got back to the office, a co-worker accused me of having a 'pizza fetish'"! I took that as a compliment.