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Pizzeria Layout Template and help deciding on the right oven

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  • Pizzeria Layout Template and help deciding on the right oven

    HI there. I am looking to open a new Neapolitan Pizzeria here in the UK. Can someone help me with the layout of the pizzeria. Specifically where the opening of the pizza and toppings should be in relation to the opening of the oven.

    I also require a oven that has a base that revolves. Preferably gas based with the option to put logs into it.

    Any help would be appreciated. Thanks
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