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Re: Dough
The standard FB recipe, tweaked for hydration level (try going higher) and kneaded for about 5 minutes (don't go more than about 6 mins), will produce a good textured dough. I don't believe in adding anything like olive oil or sugar but prepare my dough in accordance with the Neapolitan method and has produced consistently good results.
The standard FB recipe, tweaked for hydration level (try going higher) and kneaded for about 5 minutes (don't go more than about 6 mins), will produce a good textured dough. I don't believe in adding anything like olive oil or sugar but prepare my dough in accordance with the Neapolitan method and has produced consistently good results.
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