Whole wheat dough in a conventional oven

[Stan]

I've got proof that it works!

Stan

[barryvabeach]

Re: Whole wheat dough in a conventional oven

Stan, what was the recipe - did you autolyse and use a high hydration dough?

[Stan]

Re: Whole wheat dough in a conventional oven

80% hydration, KA white whole wheat flour, 2% salt, .02% IDY, 30 minute autolyse, knead to windowpane, bulk ferment at room temperature around 5 hours with folds at 30 minutes and 1 hour. Baked on a stone at 550F because it was raining.

Stan

[barryvabeach]

Re: Whole wheat dough in a conventional oven

Stan, thanks, I will give that a try. Knead to a window pane took 15 or 20 minutes with a mixer?