As some of you know, I don't have a WFO, but I have a fairly serious gas oven with a pizza stone. The last time I made bread, I heated a large terra cotta flower pot to 550F along with the stone, then inverted it over the bread. Got a decent crust out of it (not as good as the WFO, but passable) and fantastic spring. Halfway through I vented it by placing firebricks (which had also been preheated) under the flower pot on two sides.
Just thought I'd pass this along to my WFO-deficient cohort.
Just thought I'd pass this along to my WFO-deficient cohort.
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