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Have been a bit lazy to crank the WFO but I intend to next weekend as I have invited the neighbours over so will do the real thing then.
It's been a few weeks since I've had the WFO going but the weather has been nice and dry lately so I don't think that there will be any problem with moisture.
Will start with sourdough and then do pizzas this time...
Thanks Jay - I really cranked the heat up to the max and that seemed to give it a better texture. Also reduced the amount of toppings and that also had a positive effect.
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