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Recipe with Semolina

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  • #16
    Re: Recipe with Semolina

    Just found this reference to the use of coarse semolina in a baking book:

    "Coarser semolina granules can be substituted for the finer flour, but a much longer autolyse of 30–45 minutes would be advisable".

    So, it looks like it will do the job!
    / Rossco

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    • #17
      Re: Recipe with Semolina

      Hmmmm....
      I'd still like to try with the fine stuff!
      -------------------------------------------
      My 2nd Build:
      Is here

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      • #18
        Re: Recipe with Semolina

        Yes, the fine ones the best for this - but even that needs a good autolyse of 20 mins to get it hydrated.

        Good luck - keen to see pics and get your comments.
        / Rossco

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        • #19
          Re: Recipe with Semolina

          I used this recipe last time and it made the best bases I have done so far. I am trying it again tonight with the Woolies tip00 flour rather than the Coles Colavita one. Many thanks Rossco.

          Glen

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          • #20
            Re: Recipe with Semolina

            I always put semolina in my dough, but not as much as your recipe. I use about 7% it gives the crust more crunchiness.
            Kindled with zeal and fired with passion.

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