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Pizza Dough with Sourdough starter - Forno Bravo Forum: The Wood-Fired Oven Community

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Pizza Dough with Sourdough starter

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  • #16
    Re: Pizza Dough with Sourdough starter

    There is no "best" target hydration. It is a function of flour, personal taste, ability to manipulate wet, sticky dough, etc. Only you can decide what the right hydration is!

    Starters begun from sourdough.com change character for at least 9 months in my experience before they stabilize. Sourness is a function of many factors and the youth of your starter is certainly a contributor to lack of sourness. Give it at least three months and preferably six months of regular use and feeding before you judge it.

    Good Luck!
    Jay

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