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Re: Pizza Dough with Sourdough starter
There is no "best" target hydration. It is a function of flour, personal taste, ability to manipulate wet, sticky dough, etc. Only you can decide what the right hydration is!
Starters begun from sourdough.com change character for at least 9 months in my experience before they stabilize. Sourness is a function of many factors and the youth of your starter is certainly a contributor to lack of sourness. Give it at least three months and preferably six months of regular use and feeding before you judge it.
Good Luck!
Jay
There is no "best" target hydration. It is a function of flour, personal taste, ability to manipulate wet, sticky dough, etc. Only you can decide what the right hydration is!
Starters begun from sourdough.com change character for at least 9 months in my experience before they stabilize. Sourness is a function of many factors and the youth of your starter is certainly a contributor to lack of sourness. Give it at least three months and preferably six months of regular use and feeding before you judge it.
Good Luck!
Jay
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