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how to make New York pizza without olive oil?

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  • how to make New York pizza without olive oil?

    yeh just i want to know is it possoble to make New York pizza without olive oil

    give suggestions

    thank you
    http://pizzarecipe.blogspot.com
    Last edited by pizza master; 10-23-2006, 02:11 AM.

  • #2
    If you make it in New York, it's new york pizza.

    waddaya got against olive oil?

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    • #3
      Olive oil is one of the main ingredients in a pizza. Pizza without olive oil is like a New York steak, without the beef. Swirl a good EVO on top of the pizza before you put it in the oven, and you can taste the flavors.
      James
      Pizza Ovens
      Outdoor Fireplaces

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      • #4
        There is a massive, bloody debate on this topic. . .

        At pizzamaking.com

        Debate on Olive Oil in NY-Style pizza
        There is nothing quite so satisfying as drinking a cold beer, while tending a hot fire, in an oven that you built yourself, and making the best pizza that your friends have ever had.

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        • #5
          Ooooooh. Fio, I don't think I want to go there. I can't imagine a debate over pizza and olive oil. Some things just go together. I'm going to bury my head on this one.
          James
          Pizza Ovens
          Outdoor Fireplaces

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          • #6
            Originally posted by james
            Ooooooh. Fio, I don't think I want to go there. I can't imagine a debate over pizza and olive oil. Some things just go together. I'm going to bury my head on this one.
            James
            I agree. Ultimately, you gotta go with what you like. If you think a NY pie should have olive oil - if you like it better that way, then THAT is the way to make a NY Pie.

            I'm trying to open myself up to new things. Purists may be consistent, but their landscape never changes.
            There is nothing quite so satisfying as drinking a cold beer, while tending a hot fire, in an oven that you built yourself, and making the best pizza that your friends have ever had.

            Comment

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