Originally posted by aquaman55
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Having worked with a WFO (but not knowing what type of pizza Zinzino makes), what was your aprox. oven temperature range (dome/floor)?
I'm just starting, have probably only done 100 or so in my WFO so I'm just getting the hang of it.... Thanks!
ps. Sorry Splatgirl, I had double vision or something when I posted earlier!
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