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dough in individual containers - Forno Bravo Forum: The Wood-Fired Oven Community

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  • #16
    Re: dough in individual containers

    Originally posted by Tscarborough View Post
    They are spun aluminum, not SS. I was given them by a pizzaria owner, he has hundreds of them and uses them with no problems.

    The picture doesn't show the shape, this is them:




    Pans, Trays, Containers

    Those look nice....
    My oven (for now):
    http://www.fornobravo.com/forum/f43/...ven-14269.html

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    • #17
      Re: dough in individual containers

      For the Aussies - there is a square "Sistema" brand made in NZ that is often sold 1/2 price singly or in a set which I have found to be perfect. The lid seals well, are a good size for a 250 - 270 g dough ball... and they stack nicely! Worth looking out for when on special as the full price is a bit steep. Woolies & Coles has them.
      / Rossco

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      • #18
        Re: dough in individual containers

        I use a plastic stationary drawer unit which has 5 drawers. I place 4 large or 6 small floured dough balls in each drawer. Cheap and works well.
        Kindled with zeal and fired with passion.

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        • #19
          Re: dough in individual containers

          We are using these with no problems noted to date. Should have bought a couple of the 96 oz size. The best deal I found, including shipping, was from this source.
          Lee B.
          DFW area, Texas, USA

          If you are thinking about building a brick oven, my advice is Here.

          I try to learn from my mistakes, and from yours when you give me a heads up.

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