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Saw this on Foodtv, on diners, drivethrus and something something, with the chef with the blond spiky hair. The restaurant is called Cane Rosso, and the pizza is Delia, after his dog, I think. Wood oven, Caputo Flour, said he was cooking at 900 F.
So,
Chopped bacon,
mined shallot
minced garlic
chili paste
minced/chopped calibrian pepper (described as not as much in your face as jalapeno) We couldn't find it at whole foods, so we used one banana and one jalapeno
cherry vinegar (couldn't find that so we used fig vinegar)
sugar.
start cooking it, then add it all, simmer for a while till it cooks down to a marmalade consitency.
He added fresh mozzarela cheese, and the spicy bacon marmalade and cherry tomatoes. Then, when it came out, added fresh kale with a squirt of olive oil.
The patrons of the restuarant were shown enjoying the pizza and said they loved it, as well as the host.
Enjoy !!!
Tom
Thermojax
(Forno Bravo Rules !!!!)
So,
Chopped bacon,
mined shallot
minced garlic
chili paste
minced/chopped calibrian pepper (described as not as much in your face as jalapeno) We couldn't find it at whole foods, so we used one banana and one jalapeno
cherry vinegar (couldn't find that so we used fig vinegar)
sugar.
start cooking it, then add it all, simmer for a while till it cooks down to a marmalade consitency.
He added fresh mozzarela cheese, and the spicy bacon marmalade and cherry tomatoes. Then, when it came out, added fresh kale with a squirt of olive oil.
The patrons of the restuarant were shown enjoying the pizza and said they loved it, as well as the host.
Enjoy !!!
Tom
Thermojax
(Forno Bravo Rules !!!!)
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