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Flour or Cornmeal

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  • #46
    Re: Flour or Cornmeal

    Flour and a slotted peel, hence no flour.

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    • #47
      Re: Flour or Cornmeal

      I use Molino Spadoni Staccapizza. it is a bit like Teflon on the peel.

      It looks like a coarse version of cornmeal and flour. Does not leave a bitter aftertaste that some flours leave when burnt.


      BC

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