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I have a few friends coming over for some pizzas tomorrow night so will do a bulk dough prep in the 20 Qt machine later on today. Intend to bulk ferment it overnight. Will also bake some baguettes and will serve that with olive oil and dips as a starter.
Standard FB ratio for ingredients. I am hoping the flavour builds better than the first trial run - which was actually not too bad. Fire will be around the 500 C mark. Expecting a light crust with some leoparding...
Progress and results to follow...
Standard FB ratio for ingredients. I am hoping the flavour builds better than the first trial run - which was actually not too bad. Fire will be around the 500 C mark. Expecting a light crust with some leoparding...
Progress and results to follow...
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