I'm feeling brave and ready to tackle the Wood-Fired Pizza e-Book (or probably just naive). This should be quite an adventure. Just think about the ground we get to cover. Flour, dough, pizza styles, toppings, technique, oven management, recipes. It should be fun.
Send me you thoughts, recipes and lots of photos, and I will get started next week. I can't even guess how long it's going to take, but I'm sure we'll get there. Mary Karlin has already send me a couple of things, and I have Maver's excellent potato pizza.
Also, take lots of photos and make your favorite pizzas the next time you fire your oven.
Behind Wood-Fired Pizza, we are also going to do a Pizza Stone Pizza e-Book. Think about that as well.
Here we go.
James
Send me you thoughts, recipes and lots of photos, and I will get started next week. I can't even guess how long it's going to take, but I'm sure we'll get there. Mary Karlin has already send me a couple of things, and I have Maver's excellent potato pizza.
Also, take lots of photos and make your favorite pizzas the next time you fire your oven.
Behind Wood-Fired Pizza, we are also going to do a Pizza Stone Pizza e-Book. Think about that as well.
Here we go.
James
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