Re: Dough tossing advice
How do you get to broadway you ask, practice, besides that easters coming up, the egg shaped pizza's will be a hit, woulda been great for superbowl as well.
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Dough tossing advice
I need some advice/tips on hand tossing my dough. Generally one of two things happens, 1. if I let the dough rise for less than about two hours before tossing only one toss is needed to make a nice circular 12" pie, but the center becomes too thin compared to the outer edge of the pie, or 2. if I let my dough rise for longer than a couple of hours I have a much tougher time forming a nice circular shaped pie. Usually when I make my dough tosses the dough expands in one direction forming an oblong football shaped pizza pie.
If anyone has any tips on how to become better at hand tossing please share them!
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