Dough tossing advice

[CanuckJim]

Re: Dough tossing advice

RJD,

I do have a brief video clip from Italy of pizza forming. Don't remember exactly where I got it, and I don't imagine the guy is an absolute pro, but it's been pretty helpful. Think, not sure, that I've mentioned it on the Forum before. Problem is, the file is too large to send by regular email. If you can get your hands on Pando, freeware for transmitting large files, I'd be pleased to send it to you or anyone else. Just shoot me an email about it.

Jim

[MichaelJ]

Re: Dough tossing advice

I too have noticed that cool dough seems to throw the best--not warm, not cold. start off by pressing it out into a bell shape and it will spread out more evenly. It's tricky to get it perfect, but the practice is a lot of fun ;-)