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  • Acoma
    replied
    Re: Pizza gathering

    Dave, my wife makes it. I will ask her if she will share it. Honestly, I am not playing games with anyone when I say her sauce is the best I have had over any restaurant or upon any place visited. She makes it for spaghetti (oh it is good!), but this time went with less ingredience so that the sauce doesn't overpower the flavor of toppings. I will ask her to input the recipe or else- no pizza for her

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  • asudavew
    replied
    Re: Pizza gathering

    Originally posted by Acoma View Post
    I tested out the oven last week with 3 pizzas from the Caputo. Truly is great dough for the oven. Took 90 seconds, then I elevated the pizza for about 5+ seconds towards the dome. Pizza was wolfed down. I used basil, homemade sauce, mushrooms, pepperoni, onion and mint. Mmmmmmmm, was good. Now we are attempting 12 pizzas for friends and family tomorrow.
    sounds good Robert.

    How do you make your homemade sauce?

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  • Acoma
    started a topic Pizza gathering

    Pizza gathering

    I tested out the oven last week with 3 pizzas from the Caputo. Truly is great dough for the oven. Took 90 seconds, then I elevated the pizza for about 5+ seconds towards the dome. Pizza was wolfed down. I used basil, homemade sauce, mushrooms, Provolone cheese, pepperoni, onion and mint. Mmmmmmmm, was good. Now we are attempting 12 pizzas for friends and family tomorrow.
    Last edited by Acoma; 03-28-2008, 02:42 PM.
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