Announcement

Collapse

Forum Restore

If you’re a frequent visitor of the forum, you may have noticed that several new posts are missing from the past week. The team team was informed of an issue in the code and had to restore our forum to fix the issue. We thank you for continuing to be a part of the WFO community and enhancing the experiment of everyone in it.
See more
See less

In Need of Advice

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • In Need of Advice

    Hello everyone,

    I stumbled upon this website about one year ago in an attempt to improve my own pizza making abilities. This was definitely the best site that I came across. After a couple years of tinkering I can now make, in my mind, a fairly decent pizza. Currently I am 19 years old so I figure I have lots of time to improve.

    At this time I do not have a wood oven but intend to install one sometime in the future. I have found that a barbeque with an infrared feature and a pizza stone replicates a wood oven fairly well. I feel that I am in need of advice when it comes to making a loaf of bread. I have not been able to make anything that I considered ?good.? I cannot brown the outside of the loaf without drying out the bottom quarter of it. Also, I desperately want to have air bubbles in my loaf but I have not been able to get any so far. Can anyone give a beginner some helpful tips?

    Thanks a lot,
    -jon

    heres a pizza i made today
    Last edited by sssmasi; 12-13-2005, 11:40 PM.
    Pizza is not food... it is art.
Working...
X