Need Dough Tips

[FigliodiMariaeGiovanni]

Re: Need Dough Tips

Greetings from Brick, NJ

I wasn't able to launch the vids.
Will try again on my home computer.

Thx,

Roberto

[FigliodiMariaeGiovanni]

Re: Need Dough Tips

Hi Dave,

I found your videos informative and entertaining. I am at the point where I am obsessed with all of this. It's better than drugs or alcohol I guess!
I will either install a WFO in a storefront or I may go the trailer route.

I was wondering if you wouldn't mind answering a couple of things.

I remember seeing your recipe which basically is what I follow except for the weights. I think you use 1000 g?
And also with regard to the flour, I find that the Caputo is expensive to ship from CA. I really haven't looked into buying from a supplier here in NJ.
So since you worked for a major chain, what brand did they use?

Thanks in advance,

Roberto