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Need Dough Tips

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  • #16
    Re: Need Dough Tips

    Greetings from Brick, NJ

    I wasn't able to launch the vids.
    Will try again on my home computer.

    Thx,

    Roberto

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    • #17
      Re: Need Dough Tips

      Hi Dave,

      I found your videos informative and entertaining. I am at the point where I am obsessed with all of this. It's better than drugs or alcohol I guess!
      I will either install a WFO in a storefront or I may go the trailer route.

      I was wondering if you wouldn't mind answering a couple of things.

      I remember seeing your recipe which basically is what I follow except for the weights. I think you use 1000 g?
      And also with regard to the flour, I find that the Caputo is expensive to ship from CA. I really haven't looked into buying from a supplier here in NJ.
      So since you worked for a major chain, what brand did they use?

      Thanks in advance,

      Roberto

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