Here's a question. We made pizza this weekend for a neighborhood party, and I made 18 270 gr dough balls. They were all pretty much the same weight (I used a scale) and the dough was the same, as I blended three 1kg batches together.
One thing that was interesting was the huge variation is pizza size that different people made from the same basic dough ball.
I feel a competition coming how. How large of a pizza (inches in diameter) can you make with a 270 gr dough ball? Holes not allowed. The huge pizza on the cover of the FB Wood-Fired Pizza eBook is from Pellone in Naples, and they said the dough ball was 280 gr. That's one great pizza from 280 gr.
James
One thing that was interesting was the huge variation is pizza size that different people made from the same basic dough ball.
I feel a competition coming how. How large of a pizza (inches in diameter) can you make with a 270 gr dough ball? Holes not allowed. The huge pizza on the cover of the FB Wood-Fired Pizza eBook is from Pellone in Naples, and they said the dough ball was 280 gr. That's one great pizza from 280 gr.
James
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