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Yo fellow pizza heads , I have a pantry full of various non wheat flours since my wife developed an intolerance .
. my first few try’s were with Robin Hood gluten free flour , a pretty short dough that had to be patted out on parchment paper and transferred onto the bricks on the paper .. my wife said the pizza was “ perfectly acceptable” OK but I’m looking for “ FANTASTIC”
.. My next attempt will be with Bulk Barn 1=1 flour
I picked up a bag of glutinous rice flour that I’m hoping may give some elasticity to a scratch recipe.anyone tried this?
Has anybody a ...from scratch formulae..... for gluten free flour ?
. my first few try’s were with Robin Hood gluten free flour , a pretty short dough that had to be patted out on parchment paper and transferred onto the bricks on the paper .. my wife said the pizza was “ perfectly acceptable” OK but I’m looking for “ FANTASTIC”
.. My next attempt will be with Bulk Barn 1=1 flour
I picked up a bag of glutinous rice flour that I’m hoping may give some elasticity to a scratch recipe.anyone tried this?
Has anybody a ...from scratch formulae..... for gluten free flour ?
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