A Pizza Quiz

[james]

Here's a fun one. What are the four cheese for a Quattro Formaggio? The first three are easy, but what's the fourth one?

James

[svtlightning]

James

Thatsa my favorite. I'll just use intials. MPEG

Mike

[Marcel]

Mapp

Here's a fun one. What are the four cheese for a Quattro Formaggio? The first three are easy, but what's the fourth one?

James

(M) How about: Mozarella, Asiago, Parmesan (or Romano) & Provolone

(M) If you haven't tasted an imported Italian Provolone you're in for a surprise and a treat. It is so unlike our domestic version. The real imported Italian Provolone is firm, not waxy and has a pronounced sharpness with a matching pronounced flavor. This is no Mozarella!

Ciao,

Marcel

[svtlightning]

Made a lot of pizza for Super Bowl party last weekend.
Here is a picture of one of the quattros I made.
I use: mozzerela, parmesian, emmenthaler and gorgonzola.
Good stuff

Mike

[james]

Quiz is definitely not the right word here. I sounds like quattro formaggio depends on taste, availability and region.

I was thinking Mozzarella, Parmesan, Pecorino (my favorite) and Gorgonzola.

James