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We had my husband's birthday party last night. He wanted pizza in the wfo, of course. So I finally used my birthday caputo and made dough following the FB recipe.
It was so nice to handle! Even with our less than stellar shaping skills, we turned out 8 really nice pizzas. Sorry no pictures, but I'm the only one who ever takes pictures and I was sort of busy... and they were eaten as fast as I could produce them!
The caputo is worth every penny for pizza dough. It practically volunteers to spread itself for you! I had to work at getting the edge right, because the middle, usually my problem area, just magically appeared, and without holes. We had a few oversized rims, but for those of us who like the crust better than the toppings, that's not a problem.
It was so nice to handle! Even with our less than stellar shaping skills, we turned out 8 really nice pizzas. Sorry no pictures, but I'm the only one who ever takes pictures and I was sort of busy... and they were eaten as fast as I could produce them!
The caputo is worth every penny for pizza dough. It practically volunteers to spread itself for you! I had to work at getting the edge right, because the middle, usually my problem area, just magically appeared, and without holes. We had a few oversized rims, but for those of us who like the crust better than the toppings, that's not a problem.
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