Pizza in Woodside, Australia

[Tim F]

Re: Pizza in Woodside, Australia

Looking forward to seeing your build Anthony! I have to say it's been very worthwhile building my oven. I always intended that it would be a centrepiece for social occasions and it has lived up to that even before it's fully finished! I must have had 8-10 dinner parties in the last few months, with everyone sitting round the oven sharing the preparation of pizzas, roasts, and bread. Everything I like - good friends, food, and drink

[Tim F]

Re: Pizza in Woodside, Australia

Today I fired up the oven to do a load of bread, then roast lamb and beef and vegetables for dinner guests. Didn't want to waste that initial heat so I did a couple of pizzas for our lunch. I was aiming for a DOC margherita, just buffalo mozz, fresh basil and crushed tomatoes with a little garlic and olive oil. Using good quality fresh ingredients I really got what this pizza is all about - it was a really nice balance of flavours. Only could have been a teeeny bit more browned on top.

[Salv B]

Re: Pizza in Woodside, Australia

HeyTim that a nice looking pizza and the crust came our great. Did you use the Gaganis brothers flour for that one? Are you also using the same flour for bread?

cheers

Salv

[Tim F]

Re: Pizza in Woodside, Australia

Hey Salv, this one was actually with the allied mills superb bakers flour (also from gaganis). I use this one for bread as it's a little bit stronger, and this pizza was just out of a bit of left over bread dough, for lunch before I started baking