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Re: Proofing Issues
Hey Marcos,
I am in the Denver area, so not as high as you but slightly above a mile...
I use cold water when proofing and I also have a set of tupperware with a small slit cut in the lid to keep the lids from popping off. I use a pretty tiny amount of yeast, but I don't have the recipe here at work...
Hope that helps,
Drake
Hey Marcos,
I am in the Denver area, so not as high as you but slightly above a mile...
I use cold water when proofing and I also have a set of tupperware with a small slit cut in the lid to keep the lids from popping off. I use a pretty tiny amount of yeast, but I don't have the recipe here at work...
Hope that helps,
Drake
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